Hygienic Automation for Food and Beverage Lines Built for Throughput and Compliance
Food production automation must survive aggressive CIP cleaning cycles, meet food-grade material standards, and handle frequent allergen changeovers — while maintaining the OEE targets that justify the investment.
Discuss Your Line RequirementsFilling & Dosing
Servo-controlled filling systems with gravimetric or volumetric measurement. Vision verification for fill level and cap seal integrity.
Packaging & Wrapping
Automated packaging lines with format changeover via recipe-managed servo drives. Reject systems integrated with vision or checkweighers.
Hygienic Conveying
Stainless-steel conveyor systems with hygienic belt materials, optimised for CIP access and cleanability.
Allergen Changeover
Recipe-managed changeover sequences that reduce allergen cross-contamination risk and document the procedure in the MES.
OEE Monitoring
PLC-level downtime event capture feeding real-time OEE dashboards. Identify losses by category before the shift ends.
Temperature Control
Instrument loops for blast chillers, cold stores, and tempering zones with SCADA alarm escalation.
Your Food Line Deserves Automation That Survives Washdown Day
Hygienic design starts with the mechanical concept. Let our engineers review your line and propose an approach that meets both food safety and throughput requirements.